Opening a restaurant is no small task, beyond selecting a winning concept and a flawless menu, taking care of the backend requires sorting out an often overlooked issue: storage. Since profit margins are relatively low in this industry, managing your inventory is crucial to your success.
Ultimately, you need to know how much you have – where – at all times, to cut costs.
Obviously, you will need to have the necessary amounts of ingredients, beverages, and other perishable items readily available in your restaurant.
So where do you go with the rest of your inventory?
We offer convenient storage solutions of your nonperishable goods including:
- Promotional material
- Cutlery
- Kitchen appliances
- Boxes
- Menus
- Containers
- Tableware
- Furniture
- Uniforms
- Ovens, refrigerators, freezers, etc.
Our facilities are open around the clock and offer unlimited access, which means you and your team can hop in and out whenever needed.
We take care of storage. You focus on creating exquisite culinary experiences.